Opened in 1999, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Chef-owner Riccardo Ullio serves simple, regional food derived from centuries of culinary traditions. The all-Italian, awarding-winning wine list. is the deepest in the southeast. Impeccable hospitality and an intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Benvenuti, e buon appetito

Dining Guide

Click to view a PDF version of the
Seasonal Dinner menu and
details of our dining options.

For more information about our Private Dining at Sotto Sotto, please call  us at 404.523.6678

Private Events

Sotto Sotto is available for a variety of event needs:

Restaurant buy-out
A restaurant buy-out can accommodate 160 people for a reception or up to 140 people for a traditional Italian seated dinner

Wine Loft
Private events up to 26 people

Garden Dining
An intimate garden terrace reception for up to 50 people

Private Loft
Private events up to 80 people seated or 150 reception

Lunch and Brunch options are available, please contact us for more information.


Monday – Thursday: 5:30pm – 11pm

Friday & Saturday: 5:30pm – Midnight

Sunday: 5:30pm – 10pm


Complimentary valet parking on Elizabeth Street

Seasonal Tasting Menu

$75 per person

Antipasti Caldi
Choose 1

tagliere di salumi  +$5 Per Person
Premium charcuterie platter: prosciutto di Parma 36 mo.,
cacciatorini, coppa, speck, Lomo de Bellota,
finocchiona, cipollini onions, olives

antipasto completo +$5 Per Person
complete antipasto combining the antipasto misto
and the tagliere onions, olives

Antipasto Misto
Mixed platter of meats and cheese: prosciutto di Parma 36 mo.,
cacciatorini, coppa, Fioresardo pecorino,
Taleggio, Gorgonzola Dolce, olives and
marinated mushrooms

cozze al forno +$5 Per Person
baked mussels, bread crumbs, parsley, garlic

cape sante +$5 Per Person
seared jumbo sea scallops, cannellini beans, arugula,
tomatoes, truffle oil

vongole +$5 Per Person
clams, white wine, garlic, mint, Calabrese peppers

Salad Course
Choose 3

Insalata mista
seasonal lettuce, tomatoes, onion, olive oil,
balsamic vinegar

bietole e rucola
roasted beets, arugula, pistachios, Gorgonzola,
lemon, olive oil

bresaola della Valtellina  +$5 Per Person
bresaola, arugula, celery, Reggiano, lemon, olive oil

Tuscan farro, fall squash, Granny Smith apple,
toasted pumpkin seeds, olive oil, sherry vinegar

carpaccio di manzo  +$5 Per Person
beef tenderloin carpaccio, Parmigiano Reggiano,
Pantelleria capers, lemon, olive oil

Caesar salad
romaine hearts, classic Caesar dressing,
shaved Parmigiano Reggiano

bresaola di tonno  +$5 Per Person
house-cured sashimi tuna, radishes,
arugula, olio verde, lemon

Choose 3

risotto mantecato
Carnaroli rice, carmelized onions,
12yr balsamico, Reggiano

risotto ai funghi
Carnaroli rice, wild mushrooms, Reggiano

risotto ai frutti di mare
Carnaroli rice, shrimp, mussels, clams, squid

ravioli nudi
spinach and ricotta gnocchi

tortelli di mele
sausage and apple ravioli, butter/sage sauce

tortelli di Michelangelo Buonarroti
16th century recipe from the Master’s letters:
veal, chicken and pork ravioli,
butter/sage sauce

cappellacci di zucca
butternut squash and sweet potato “big hats”,
butter/sage sauce

pappardelle al sugo d’anatra
fresh pappardelle, braised duck ragú

strozzapreti alla salsiccia
hand-made priest strangler, sweet sausage ragú

lasagnette alla Bolognese
baked lasagnette, Bolognese, béchamel, Reggiano

tagliatelle ai funghi
wild mushrooms, garlic, cream

Choose 2

polletto al limone
wood-roasted free-range all-natural
lemon chicken, potatoes, spinach

tagliata di manzo +$10 Per Person
pasture-raised 100% natural ribeye, sliced, arugula, potatoes

halibut acqua pazza +$10 Per Person
tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano

salmone arrosto
pan-seared wild steelhead salmon, arugula,
Venere black rice, fall squash, Granny
Smith apple

costoletta alla Parmigiana +$10 Per Person
pan-fried bone-in breaded veal chop, tomato,
fior di latte mozzarella, Parmigiano Reggiano,
arugula salad

tonno e fagioli +$10 Per Person
seared line-caught Hawaiian tuna, bianchi di
Spagna beans, arugula, tomatoes,
cucumber, onions, olive oil

costoletta di vitello +$10 Per Person
oak-roasted center-cut veal chop,
wild mushrooms, natural jus


assorted gelato mini cones