events
Opened in 1999, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Chef-owner Riccardo Ullio serves simple, regional food derived from centuries of culinary traditions. The all-Italian, awarding-winning wine list. is the deepest in the southeast. Impeccable hospitality and an intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Benvenuti, e buon appetito
Printable
Dining Guide
Click to view a PDF version of the
Seasonal Dinner menu and
details of our dining options.
For more information about our Private Dining at Sotto Sotto, please call us at 404.523.6678
Private Events
Sotto Sotto is available for a variety of event needs:
• Restaurant buy-out
A restaurant buy-out can accommodate 160 people for a reception or up to 140 people for a traditional Italian seated dinner
• Wine Loft
Private events up to 26 people
• Garden Dining
An intimate garden terrace reception for up to 50 people
• Private Loft
Private events up to 80 people seated or 150 reception
Lunch and Brunch options are available, please contact us for more information.
Hours
Monday – Thursday: 5:30pm – 11pm
Friday & Saturday: 5:30pm – Midnight
Sunday: 5:30pm – 10pm
Parking
Complimentary valet parking on Elizabeth Street
Seasonal Tasting Menu
$75 per person
Antipasti Caldi
Choose 1
tagliere di salumi +$5 Per Person
Premium charcuterie platter: prosciutto di Parma 36 mo.,
cacciatorini, coppa, speck, Lomo de Bellota,
finocchiona, cipollini onions, olives
antipasto completo +$5 Per Person
complete antipasto combining the antipasto misto
and the tagliere onions, olives
Antipasto Misto
Mixed platter of meats and cheese: prosciutto di Parma 36 mo.,
cacciatorini, coppa, Fioresardo pecorino,
Taleggio, Gorgonzola Dolce, olives and
marinated mushrooms
cozze al forno +$5 Per Person
baked mussels, bread crumbs, parsley, garlic
cape sante +$5 Per Person
seared jumbo sea scallops, cannellini beans, arugula,
tomatoes, truffle oil
vongole +$5 Per Person
clams, white wine, garlic, mint, Calabrese peppers
Salad Course
Choose 3
Insalata mista
seasonal lettuce, tomatoes, onion, olive oil,
balsamic vinegar
bietole e rucola
roasted beets, arugula, pistachios, Gorgonzola,
lemon, olive oil
bresaola della Valtellina +$5 Per Person
bresaola, arugula, celery, Reggiano, lemon, olive oil
farro
Tuscan farro, fall squash, Granny Smith apple,
toasted pumpkin seeds, olive oil, sherry vinegar
carpaccio di manzo +$5 Per Person
beef tenderloin carpaccio, Parmigiano Reggiano,
Pantelleria capers, lemon, olive oil
Caesar salad
romaine hearts, classic Caesar dressing,
shaved Parmigiano Reggiano
bresaola di tonno +$5 Per Person
house-cured sashimi tuna, radishes,
arugula, olio verde, lemon
Paste/Risotti
Choose 3
risotto mantecato
Carnaroli rice, carmelized onions,
12yr balsamico, Reggiano
risotto ai funghi
Carnaroli rice, wild mushrooms, Reggiano
risotto ai frutti di mare
Carnaroli rice, shrimp, mussels, clams, squid
ravioli nudi
spinach and ricotta gnocchi
tortelli di mele
sausage and apple ravioli, butter/sage sauce
tortelli di Michelangelo Buonarroti
16th century recipe from the Master’s letters:
veal, chicken and pork ravioli,
butter/sage sauce
cappellacci di zucca
butternut squash and sweet potato “big hats”,
butter/sage sauce
pappardelle al sugo d’anatra
fresh pappardelle, braised duck ragú
strozzapreti alla salsiccia
hand-made priest strangler, sweet sausage ragú
lasagnette alla Bolognese
baked lasagnette, Bolognese, béchamel, Reggiano
tagliatelle ai funghi
wild mushrooms, garlic, cream
Entree
Choose 2
polletto al limone
wood-roasted free-range all-natural
lemon chicken, potatoes, spinach
tagliata di manzo +$10 Per Person
pasture-raised 100% natural ribeye, sliced, arugula, potatoes
halibut acqua pazza +$10 Per Person
tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano
salmone arrosto
pan-seared wild steelhead salmon, arugula,
Venere black rice, fall squash, Granny
Smith apple
costoletta alla Parmigiana +$10 Per Person
pan-fried bone-in breaded veal chop, tomato,
fior di latte mozzarella, Parmigiano Reggiano,
arugula salad
tonno e fagioli +$10 Per Person
seared line-caught Hawaiian tuna, bianchi di
Spagna beans, arugula, tomatoes,
cucumber, onions, olive oil
costoletta di vitello +$10 Per Person
oak-roasted center-cut veal chop,
wild mushrooms, natural jus
Dessert
assorted gelato mini cones
