Private Dining Guide
Opened in 1999, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Chef-owner Riccardo Ullio serves simple, regional food derived from centuries of culinary traditions. The all-Italian, awarding-winning wine list is the deepest in the southeast. Impeccable hospitality and an intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Benvenuti, e buon appetito
The 20 best Italian restaurants in America
TimeOut and New York Post
The Wine Loft
26 people seated dinner
Garden Dining
50 person seated dinner
Full Buyout
160 people reception
140 person seated dinner
Private Loft
80 person seated dinner
200 people reception
Seasonal Tasting Menu
$80 per person
Antipasti
antipasto misto
mixed platter of meats and cheese:
prosciutto di Parma 36 mo., cacciatorini, coppa, Fioresardo pecorino, Gorgonzola Dolce, Taleggio, olives, marinated mushrooms
tagliere di salumi +$5 Per Person
premium charcuterie platter:
prosciutto di Parma 36 mo., cacciatorini,
coppa, speck, Lomo de Bellota, finocchiona, cipollini onions, olives
antipasto completo +$5 Per Person
complete antipasto combining the antipasto misto and the tagliere
cape sante +$5 Per Person
seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil
cozze al forno +$5 Per Person
baked mussels, bread crumbs, parsley, garlic
vongole +$5 Per Person
clams, white wine, garlic, mint, Calabrese peppers
carpaccio di manzo+$5 Per Person
beef tenderloin carpaccio, Parmigiano
Reggiano, Pantelleria capers, lemon, olive oil
bresaola della Valtellina +$5 Per Person
bresaola, arugula, celery, Reggiano, lemon, olive oil
bresaola di tonno +$5 Per Person
house-cured sashimi tuna, radishes, arugula, olio verde, lemon
Salad Course
Choose 2
insalata mista
seasonal lettuce, tomatoes, onion, olive oil, balsamic vinegar
Caesar salad
romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
farro
Tuscan farro, fall squash, Granny Smith apple, toasted pumpkin seeds, olive oil, sherry vinegar
Paste/Risotti
Choose 3
risotto mantecato
Carnaroli rice, carmelized onions, 12yr balsamico, Reggiano
risotto ai funghi
Carnaroli rice, wild mushrooms, Reggiano
risotto ai frutti di mare
Carnaroli rice, shrimp, mussels, clams, squid
ravioli nudi
spinach and ricotta gnocchi
tortelli di Michelangelo Buonarroti
16th century recipe from the Master’s letters: veal, chicken and pork ravioli, butter/sage
tortelli di mele
sausage and apple ravioli, butter/ sage sauce
pappardelle al sugo d’anatra
fresh pappardelle, braised duck ragú
strozzapreti alla salsiccia
hand-made priest strangler, sausage ragú
cappellacci di zucca
butternut squash and sweet potato “big hats”, butter/sage sauce
tagliatelle ai funghi
wild mushrooms, garlic, cream
lasagnette alla Bolognese
baked lasagnette, Bolognese, béchamel, Reggiano
Entree
Choose 2
polletto al limone
wood-roasted free-range all-natural lemon chicken, potatoes, spinach
salmone arrosto
Steelhead salmon, Venere black rice, arugula, fall squash, Granny Smith apple
tagliata di manzo +$20 Per Person
pasture-raised 100% natural ribeye, sliced, arugula, potatoes
costoletta alla Parmigiana +$20 Per Person
pan-fried bone-in breaded veal chop, tomato, fior di latte mozzarella, Parmigiano Reggiano, arugula salad
costoletta di vitello +$20 Per Person
oak-roasted center-cut veal chop, wild mushrooms, natural jus
halibut acqua pazza +$10 Per Person
tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano
tonno e fagioli +$20 Per Person
line-caught Hawaiian tuna, Bianchi di Spagna beans, arugula, tomatoes, cucumber, onions, olive oil
Dessert
assorted gelato mini cones
