Jobs Notice: JavaScript is required for this content. Jobs Fields marked with an * are required First Name * Last Name * Phone * Email * Applying for (hold shift and click to select more than one selection): Host Server Bartender Line Cook/Food Prep Dish Manager Date you can start * Wages Desired per week * How many hours do you expect to work per week: * Please check the Dinner shifts you are available to work (hours may vary): Monday Tuesday Wednesday Thursday Friday Saturday Sunday Have you every applied at Sotto Sotto before? * Yes No Your Message: If you are a human seeing this field, please leave it empty.