Accolades

Atlanta Journal-Constitution, “Restaurant of the Year”

Atlanta Journal-Constitution, “Fall Dining Guide – Top 50 Restaurants”

AJC/Access Atlanta, “From the Menu Of: Sotto Sotto – Chocolate Soup”

Atlanta Journal-Constitution, “Black Truffles Have Arrived”

Creative Loafing, “Oral Pleasures – Best Italian,” (2005)

Creative Loafing, “Oral Pleasures – Best Italian,” (2007)

Creative Loafing, “Oral Pleasures – Best Italian,” (2008)

Creative Loafing, “Oral Pleasures – Best Italian,” (2009)

Creative Loafing, “Oral Pleasures – Best Italian,” (2010)

Creative Loafing, “Oral Pleasures – Best Italian,” (2013)

Creative Loafing, 4 –Star Review

“100 Dishes to Eat Before You Die”Creative Loafing,
“100 Dishes – Pasta, Pizza & Noodles – Tagliatelle ai funghi”

Creative Loafing, “100 Dishes – Seafood – Risotto ai frutti de mare”

Creative Loafing, “100 Dishes – Seafood Entrees – Seafood risotto”

Creative Loafing, “100 Dishes – Cocktails – Negroni”

Creative Loafing, “Dining Guide”

Creative Loafing, “Restaurant Guide – Atlanta Restaurants with the Best Service”

Creative Loafing, “Sotto Sotto Survives a Fire”

Creative Loafing, “Omnivore – You Trufflin’ Fool”

Creative Loafing, “Omnivore – Tis the Season to Eat Black Truffles at Sotto Sotto”

Creative Loafing, “Omnivore – Negroni Week”

Creative Loafing, “Omnivore – Stay Gold Spotting Bottarga All Around Town”

Atlanta Magazine, “Best of Atlanta Hall of Fame”

Atlanta Magazine, “How to Eat Healthy”

Zagat Ratings

Zagat, “Are These Atlanta’s Best Restaurants? Vote Now! – #7”

Zagat, “Best Italian Restaurants in Atlanta,”

Zagat, “6 Reservations to Make Now for Inman Park Restaurant Week”

Zagat, “10 Pasta Dishes You Need to Try Around Atlanta”